Recipe // Chimichurri with Charred Greens

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Chimichurri is a great accompaniment to meats and vegetables.  It won’t last long and you’ll love to have an extra jar in the fridge to add to meals and snacks. You can make the chimichurri ahead of time if you like, however the charred greens will be more vibrant if you cook them fresh just before serving. Method: Add the herbs, onion, garlic, chilli, lemon juice and vinegar into a food processor. Pulse a few times to combine. Scrape

Recipe // Spinach & Herb Filo Pie

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Spinach and cheese is a match made in heaven! You’d think it was difficult to make but really it couldn’t be easier. An essential addition to your lunch table and even better if there’s leftovers! Method: Preheat the oven to 180 degrees. Heat the oil in a large fry pan over medium heat. Saute the onion and garlic for a couple of minutes. Add the spinach and cook for 8-10 minutes or until softened.  Set aside to cool.

Recipe // Baked Salmon & Soba Noodle Salad

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A delicious and healthy combination of soba noodles and baked Salmon, topped with a delicious Japanese style dressing. So tasty and satisfying, you’ll have this recipe on high rotation this season. Method: Preheat oven to 180 degrees. Cook the soba noodles according to the packet and drain and rinse in cold water. Line a baking dish with foil, lay salmon fillets on top leaving enough foil to wrap and cover fully. Pour the sesame oil, lime juice, tamari

Recipe // Cider Pulled Pork with Soft Tacos

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Pulled pork tacos are just about the easiest, most delicious way to get your ‘Taco Tuesday’ (or any day’s) dinner on the table. Add your favourite topping, devour them like they’re the last tacos on earth and apologise to no one! Method: Preheat the oven to 120 degrees. This could also be done in a slow cooker if you prefer. Place the pork in a large oven proof crock pot. Drizzle the olive oil in the pan and

Recipe // Rainbow Rice Paper Rolls

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These rainbow rice paper rolls are a super fresh and healthy solution for any hungry stomach. Make a couple for a snack or a batch for a meal. You’ll love the satay dipping sauce so much we highly recommend you make double and keep a jar of it in the fridge. Its great on salads, roast veg, meat, skewers… just about anything actually! Method: Mix all sauce ingredients together in a small bowl and set aside until ready

 
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