{"id":2847,"date":"2018-07-02T16:40:53","date_gmt":"2018-07-02T06:40:53","guid":{"rendered":"http:\/\/journal.bohemiantraders.com\/?p=2847"},"modified":"2023-01-04T12:00:58","modified_gmt":"2023-01-04T01:00:58","slug":"recipe-homemade-granola","status":"publish","type":"post","link":"https:\/\/journal.bohemiantraders.com\/?p=2847","title":{"rendered":"Recipe \/\/ Homemade Granola"},"content":{"rendered":"

Breakfast is one of the most overlooked opportunities to really spoil yourself with a gourmet experience. We all know what its like to be so busy focusing on the kids or rushing out the door that breakfast ebcomes a total non-event! So lets see how a little preparation can go a long way when it comes to starting the day with a good step.\u00a0<\/span><\/p>\n

Making homemade granola is so easy.\u00a0 <\/span>You can keep the sugar out and add all of your favourite ingredients.\u00a0 <\/span>Add extras to our list below or swap out for something you prefer more.\u00a0<\/span>Ps. If you’ve been embracing the cozy comfort of porridge in these cooler months, try this granola as a garnish sprinkled on top – the flavoursome crunch can bring the perfect texture to your breakfast in any season!\u00a0Makes 3 cups<\/em><\/p>\n

<\/p>\n

\"\" \"\"<\/p>\n

Ingrediants<\/strong><\/p>\n

1 cup rolled oats <\/span><\/p>\n

1\/2 cup coconut flakes<\/span><\/p>\n

1 cup flaked almonds<\/span><\/p>\n

1\/4 cup dried cherries or cranberries<\/span><\/p>\n

1\/4 pecans, chopped<\/span><\/p>\n

2 tbsp sunflower seeds<\/span><\/p>\n

2 tbsp poppy seeds<\/span><\/p>\n

1 tbsp sunflower oil<\/span><\/p>\n

25g butter, melted<\/span><\/p>\n

2 tbsp maple syrup<\/span><\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. Preheat oven to 160.<\/span><\/li>\n
  2. Combine all ingredients in a large mixing bowl.\u00a0 <\/span>Stir well to coat with the syrup, butter and oil. <\/span><\/li>\n
  3. Line a baking tray with baking paper and spread the mixture out onto the tray.\u00a0<\/span><\/li>\n
  4. Bake for 15 minutes, carefully stirring around halfway. <\/span><\/li>\n
  5. Allow to cool before storing in a jar or airtight container.<\/span><\/li>\n
  6. Serve with a generous splash of cold milk and organic yogurt.<\/li>\n
  7. To give that fresh & healthy boost: chop some fresh strawberry and banana to place on top, and garnish with a leaf of mint!<\/li>\n<\/ol>\n

    \"\"<\/a><\/p>\n

    \"\" \"\"<\/p>\n

    ABOVE Amelia wears the\u00a0Striped Oversized Boyfriend Tee<\/a>.<\/span><\/p>\n

    \n
    \u00a0~<\/div>\n
    <\/div>\n
    Recipe Written & Styled by Amelia Wasiliev\u00a0@amelia_propsandstyling<\/a><\/div>\n
    <\/div>\n
    Photography by\u00a0Luisa Brimble\u00a0@luisabrimble<\/a><\/div>\n
    \n
    <\/div>\n
    Homemade Tableware by Melissa Lellouche @melissalellouche<\/a><\/div>\n<\/div>\n
    Additional props are stylists own and available for hire\u00a0@amelia_propsandstyling<\/a><\/div>\n
    <\/div>\n
    Shot on location @shoot_location<\/a><\/div>\n<\/div>\n
    <\/div>\n
    ~<\/div>\n","protected":false},"excerpt":{"rendered":"

    Breakfast is one of the most overlooked opportunities to really spoil yourself with a gourmet experience. We all know what its like to be so busy focusing on the kids or rushing out the door that breakfast ebcomes a total non-event! So lets see how a little preparation can go a long way when it comes to starting the day with a good step.\u00a0 Making homemade granola is so easy.\u00a0 You can keep the sugar out and add<\/p>\n","protected":false},"author":6,"featured_media":2862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[43],"tags":[2,102,4,186,185,184,171],"class_list":["post-2847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bohemiantraders","tag-bohemiantraderscommunity","tag-bohemianwomen","tag-breakfast","tag-granola","tag-homemade","tag-recipe"],"_links":{"self":[{"href":"https:\/\/journal.bohemiantraders.com\/index.php?rest_route=\/wp\/v2\/posts\/2847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/journal.bohemiantraders.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journal.bohemiantraders.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journal.bohemiantraders.com\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/journal.bohemiantraders.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2847"}],"version-history":[{"count":11,"href":"https:\/\/journal.bohemiantraders.com\/index.php?rest_route=\/wp\/v2\/posts\/2847\/revisions"}],"predecessor-version":[{"id":5142,"href":"https:\/\/journal.bohemiantraders.com\/index.php?rest_route=\/wp\/v2\/posts\/2847\/revisions\/5142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/journal.bohemiantraders.com\/index.php?rest_route=\/wp\/v2\/media\/2862"}],"wp:attachment":[{"href":"https:\/\/journal.bohemiantraders.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journal.bohemiantraders.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journal.bohemiantraders.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}