Recipe // Breakfast Toasts
A good thick slice of sourdough can never go wrong and can easily be a meal anytime of the day with a variety of toppings. Whether it’s for yourself or you pre-make for a brunch these toasts are simple and oh so tasty!
Avocado Toast
Ingredients:
- 1 slice of rye sourdough
- 1/2 avocado, sliced
- 1 radish, julienned
- juice of 1/2 lime
- 1 tsp black sesame seeds
Method:
- Toast the sourdough
- Layer the avocado, squeeze with lime juice and season
- Top with radish and black sesame seeds
- If you’re a sesame fan — a drop of toasted sesame oil is also delicious.
Chilli, Fried Egg & Kale Toast
Ingredients:
- 1 slice rye sourdough
- 1 egg
- 1 leaf kale, stalk removed and torn
- 1-2 tsp chilli sambal
- 1tsp olive oil
- salt and peppe
Method:
- Heat olive oil in fry pan over medium heat
- Fry the egg as you desire as well as the kale until crispy
- Toast the sourdough and spread with sambal
- Layer with kale and top with the egg
- Add chilli flakes to serve if you like the extra kick
Shop the look
~ Recipe Written & Styled by Amelia Wasiliev @amelia_propsandstyling Photography by Luisa Brimble @luisabrimble Homemade Tableware by Melissa Lellouche @melissalellouche Additional props are stylists own and available for hire @amelia_propsandstyling Shot on location @shoot_location ~
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