Bohemian Traders Food // Rosemary Chicken Salad

With the festive season just around the corner, we are sharing with you our tried and true favourite recipe’s. First on our mind is this Rosemary, Chicken, Bacon and Avocado salad created by Heather Christo and perfected by Jessica Merchant. Fresh ingredients and wholesome flavours come together to create something that looks as delicious as it tastes.

Perfect for the warmer months ahead – this salad wonderfully combines crisp greens, indulgently crispy bacon, and velvety chicken and avocado. Whether as a side, an entrée or a main for your festive season menu, we are sure this will be a hit with your family and friends!

What you will need :

Method :

For the Method head over to How Sweet Eats for the lovely Jessica’s easy to follow tips of Heather Christo’s amazingly low-allergen Recipe.

For our tips on  serving – scroll down.

Serving Immediately:

In a beautiful serving bowl assemble your salad, placing a bed of greens in the base of the bowl. Lay on top the deliciously crispy bacon, cherry tomatoes, succulent chicken breast and sliced avocado before generously pouring the Rosemary Vinaigrette.

Serving Later:

This salad works beautifully cold for Summer picnics.

To keep the greens fresh and crisp store your salad in jars. Add a generous helping of vinaigrette to the base of the jar, followed by chicken breast, bacon, cherry tomatoes and avocado. Fill the jar with crisp greens and store in the fridge. Shake the jar before serving and voilà your lunch is served.

Create, Eat, Enjoy!

Recipe by Heather Christo // Photography by Jessica Merchant of How Sweet Eats