Recipe // Chia Seed Crackers
These delicious crackers are both gluten free and paleo. They make a great addition to a cheese or dip platter but also yummy on their own. Play with the flavourings as you like!
Makes 20
Ingredients:
- 50g LSA (ground linseed, sunflower seeds and almonds)
- 65g sesame seeds
- 65g chia seeds
- 60g pumpkin seeds
- 1 1/2 tamari
- 200ml water
- salt flakes to sprinkle
Method:
- Preheat oven to 150°C.
- Line a baking tray with baking paper.
- Combine dry ingredients, stirring to mix.
- Mix water and tamari and agave then pour into dry ingredients and mix well. Rest for 5–10 minutes.
- Mix again and spread out over baking tray.
- Press down with back of spoon to smooth and push to 5mm thick.
- Sprinkle with salt and bake for 25 minutes.
- Remove from oven and cut into even cracker shapes.
- Turn crackers over and bake for 20–25 minutes until crisp.
- Cool and store in an air tight container.
Shop the look
~ Recipe Written & Styled by Amelia Wasiliev @amelia_propsandstyling Photography by Luisa Brimble @luisabrimble Homemade Tableware by Melissa Lellouche @melissalellouche Additional props are stylists own and available for hire @amelia_propsandstyling Shot on location @shoot_location ~
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