Recipe // Salted Caramel Bliss Balls
These are a great treat for school and work lunches. Keep a batch in the fridge at all ties for when the craving for a sweet bite hits. Feel free to play around with different flavours too. Swap the tahini and salt for some cacao powder, maple syrup and orange or peppermint essence.
![](http://journal.bohemiantraders.com/wp-content/uploads/2019/12/Bohemian-Traders-2019_by_Luisa-Brimble-826-e1575524854940-1024x683.jpg)
![](http://journal.bohemiantraders.com/wp-content/uploads/2019/12/MG_3256-683x1024.jpg)
Makes 14
Ingredients:
- 160g desiccated coconut
- 12 medjool dates, pitted
- 1 tbsp Tahini paste
- 1 tsp natural vanilla extract
- 1 tsp sea salt flakes
- 2 tbsp toasted sesame seeds or desiccated coconut
Method:
- Blitz coconut, dates, vanilla and salt in a food processor until chopped and well combined
- Remove and roll into small balls, about 30g each
- Coat in sesame seeds
Shop the look
~ Recipe Written & Styled by Amelia Wasiliev @amelia_propsandstyling Photography by Luisa Brimble @luisabrimble Homemade Tableware by Melissa Lellouche @melissalellouche Additional props are stylists own and available for hire @amelia_propsandstyling Shot on location @shoot_location ~
0 comments