A delicious and healthy combination of soba noodles and baked Salmon, topped with a delicious Japanese style dressing. So tasty and satisfying, you’ll have this recipe on high rotation this season. Method: Preheat oven to 180 degrees. Cook the soba noodles according to the packet and drain and rinse in cold water. Line a baking dish with foil, lay salmon fillets on top leaving enough foil to wrap and cover fully. Pour the sesame oil, lime juice, tamari

These rainbow rice paper rolls are a super fresh and healthy solution for any hungry stomach. Make a couple for a snack or a batch for a meal. You’ll love the satay dipping sauce so much we highly recommend you make double and keep a jar of it in the fridge. Its great on salads, roast veg, meat, skewers… just about anything actually! Method: Mix all sauce ingredients together in a small bowl and set aside until ready